Petroushka\’s Miscellany

No wobbegong sharks here: instead, how to poach an egg

So I woke up this morning and thought that I felt like a poached egg on toast for breakfast. Being possessed of no clue how to make a poached egg, I turned to Google and found this goldmine, complete with pictures. Here’s to Rob Manuel for having the time and inclination to try every known method of egg poaching, obsessively photographing the trials, and posting the results online for the benefit of all humans.


(credit to Rob Manuel for the picture)


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